Oeno Culture
Oeno Culture and certified sommelier Pantelis Amerikanas curate collections of exceptional wines and authentic flavours from Greece and around the world.
Cretalive.gr : FOULI: A cheese - experience ... inspiringly unique!
Where Tradition meets Haute Gastronomy, there lies a cheese that is not just a dairy product but a culinary delight… a true experience!
Meet FOULI: A New Journey in the World of Cheesemaking!
Cheese week in Crete is traditionally a time of sharing and celebration and symbolizes the beginning of fasting. Historically, families said goodbye to Shrove Tuesday with traditional cheese dishes, such as myzithropites, Sfakia pies and kalitsounia, while cheeses played a central role on the table.